: Harvest broccoli when the buds of the head are firm and stiff before the bloom heads. If you do see yellow petals, harvest immediately. For best taste, harvest in the morning before the earth heats up. Cut heads from the plant. Consuming at least 6 inches of stem. Cut the stalk of the chief head at a slant, about 5 to 8 inches below the head. Most varieties have side-shoots that will continue to evolve later on the main head is harvested. Store broccoli in the refrigerator for up to 5 days. Make sure to dry it thoroughly. Broccoli can be frozen for up to one year.
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